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  • Dinner at Fame last Saturday was the first evening they were open for dinner. It was a magical experience beginning with exceptionally tasty ceviche and fried cauliflower, followed by grass fed steak and fresh halibut cooked to perfection, accompanied by Pinot Noir and Malbec wines that were perfect pairings, then concluding with a generous cheese and very select cold cut board. The service was impeccable and the nighttime ambience was greatly enhanced by the charming proprietors, Maria and Ivan.
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