Seeing the sign "Hawaiian Poke", I began waxing nostalgic and longed for the poke I used to get when growing up in the Hawaiian Islands. I rolled in to find something very different. This was more like a Salsarita's style "you build it" bowl of rice and fish. I knew I was in trouble when the very first ingredient added to my bowl was a bunch of rice. The fish was fresh but mixed only with some sauce before dumped on top of the rice and moved down the line to add "additions" to the top of the protein.
This is a pretty far departure to the poke shops I grew up with on Oahu. Poke is a dish best described as a "salad" and the ingredients are mixed together with a little bit of time to allow them to marinate and blend. It would not be unusual to find 5 or 6 kinds of different poke at a poke stand in Hawaii. Flavors blended with various fish to create a tasty dish.
The ingredients were definitely fresh, and the place was clean, so I'll give points for that. The idea is great, but I wouldn't call it "Hawaiian Poke" by any stretch. If you want some fish on a bed of rice, this is your place. If you're looking for Hawaiian Poke, keep looking.