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  • Burke aims to tantalize both the eyes & taste buds. I really enjoyed his play on your standard American fare: *Burke Box $38, foie mousse, hamachi & soba noodles, celery root puree w/caviar, scallop ceviche & a pork belly 'BLT'. Tasty bites, enough as an entree or to share as an appetizer. *Dominico Ravioli $18, one large al dente ravioli, flavorful, but a little oily. *Beef carpaccio $18, large portion, with fresh shavings of parmesan. *Caesar salad $14, fresh anchovies, more tang in the dressing & more cheese would have made the salad perfect. *Angry Lobster $25, great price, Cajun style, get ready to get your hands dirty, they will provide wet towels at the end along w/wedges of lemon. *Lamb chops $42, huge chops, cooked well, super marbled meat. *Cheesecake lollipop tree $18, whimsical, but it was WAY too many pops for two people, I think there were 8, and it was more like a drumstick w/all the nuts and chocolate on the outer layer. *Toffee pudding $10, perfect dessert, the cake was most, & the sauce was buttery, loved the cooked sugar. Be sure to eat the house made bread with the butter served on a block of Himaylayan salt & a sprinkle of Hawaiian sea salt. Sit by the front of the restaurant for some good people watching.
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