About: http://data.yelp.com/Review/id/xf9O7h-ReiTVmp-R00En5w

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About: http://data.yelp.com/Review/id/xf9O7h-ReiTVmp-R00En5w Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2006-11-30 00:00:00 (xsd:dateTime)
itemReviewed	Kobe Sushi Bistro
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	another sushi house just opened up ine evergrowing world of las vegas where korean owned sushi houses are popping up on every corner. the decor in this place was hella chic and hella cool. i mean it was dark with red tones, black floors, black tables with ultra cool leather chairs. a big susi bar and a wide selection of alcohol at the bar. the menu had a huge selection of items from your japanese basics of sushi, tempura, edamame, yakitori to various burgers, steak, and italian dishes??? anyways, my colleage and i wanted to have a small lunch, so ordered the yellowtail collar and the sushi platter. the yellowtail collar was delicious, crispy, and fatty, but you can never go wrong with that anywhere. the platter that we ordered was ruined. the wait staff had incorrectly given a smaller/simpler sushi platter. i was shocked that 8 pcs of a crab roll, 1 pc of tuna, 1 pc of salmon, and 1 pc of hamachi would be $27. it took a while and lots of explaining, before the issue was resolved. but you do not end up with lots sushi/nigiri. it would be a total of ~12 nigiri for $27. bullcrap expensive. i do have to admit they were big cuts of fish and very chilled and very firm. (just the way i like it). i will give this a low star rating for now, just b/c i was not too impressed with the dishes i ordered and the crazy prices. i am impressed with the decor, and the wide variety of sushi, and entrees offered, but not with the price. i do believe that this place will be a hot hang out one day, but they need to figure out how to get more customers in (my suggestion...happy hour and decrease those crazy prices). i will visit this place again and try the other dishes. this place is still in its infancy...till next time.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Reggie

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