Located on Yonge/Wellesley area, I had the opportunity to come here and try their delicious fresh pasta. They had an exclusive tasting event during the soft opening and my foodie friends and I came to give it a try. Apparently the chef is from Italy and they have a franchise already established there with this interesting concept. Chef Gabriele Dal Moro was super nice and giving us an overview of his restaurant, his cooking background and the menu items. You get to choose from 5 different pastas and 8 difference sauces along with a variety of meat and vegetarian toppings to go along with it. First I ordered the fettucine pasta with the Bolognese sauce with chicken and mushrooms. They give you a loaded takeout box of fresh pasta and it was quick for them to make. I thoroughly enjoyed the process of how they prepare and cook fresh pasta. The gnocchi with pesto sauce with chicken, mushrooms, and mozzarella. I have to say, I really really enjoyed this dish. It was simply delicious with a good amount of flavour and they give you a good amount of pasta with just the right amount of sauce and toppings. The base price for each pasta dish is about $8-$10 with your choice of sauces. It is extra for different toppings. They do have some seating in the restaurant but it is primarily a takeout restaurant. Overall, a very nice pasta restaurant. I thoroughly enjoyed my meal and would be a happy customer coming back to try some of their other dishes especially the gnocchi!!