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  • I love all kinds of food but Thai Cuisine is my favorite. I came here to dry the crab curry that everyone raves about, unfortunately, I was told by the staff that it was extremely spicy and they couldn't adjust the heat level so I ended up ordering the green curry which was good. The sticky rice with ice cream was outstanding. It's a small place and the staff is good. The ambiance is nice and has a variety of wine selection. One thing however, surprised me. They charge you a buck fifty for the steamed rice. I was told by the management that they were charging for the rice so they can stay competitive with their pricing. I don't believe it would make much of a difference if they raised a buck fifty for the rice entrees because the crowd they attract are wine lovers to whom a dollar fifty doesn't mean a whole lot. I look forward to coming back to try some of the other entrees. I'd like to say one thing though. This place beats the pants out of Lotus of Siam which is totally over-rated.
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