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  • Service was very good. We actually sat for a 3 hour brunch from 11am-2pm. It was spacious, comfortable, and not terribly busy so we had no inclination to leave. Steak was full of flavour and cooked perfectly at medium rare. The peppers were yummy. We tried one of the flatbreads and it was also very good. I love poached eggs and these were spot on. Topped with Serrano ham, Manchego cheese, and asparagus... Mmm mmm good. The bread was a little difficult to cut through because it was so crisp but together with the ingredients it tasted great. We don't usually have dessert but we tried the churros with dulce de leche and the chocolate mousse with olive oil. Both were amazing. Pro tip: Dip the churro into the chocolate mousse for a different flavour. The portions are not huge but considering the quality and taste, very fairly priced. I highly recommend this place for a solid brunch without a crazy lineup or wait.
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