This was my first time at this restaurant but it certainly won't be my last. I took my Dad there for his 82 birthday. He's a very "traditional" eater...likes his meat, potatoes, and veggies. He ordered the sirloin and said "this is quite possibly the best steak I've ever had". Accompanying his steak was a baked potato with cheese, and he said it was "flavorful". He truly enjoyed his meal and I scored major "favorite daughter points". I ordered shrimp scampi with a side salad. The salad was more than just iceberg lettuce. It included hard boiled eggs and bacon. It was good....BUT....the bread that came with it...OH MY!!! This bread just melted in my mouth! So delicious!!! My scampi came with angel hair pasta. It was very good but had maybe just a tad too much lemon. For dessert we shared a brownie with ice cream. The waiter knew it was my dads birthday so he brought it out with a candle on top. Nice touch! The atmosphere was perfect! Not too loud...dim but not too dark. Gaslights were mounted on the walls adding a charming touch to the ambience. Dinner for the two of us was $60, and well worth it. I will definitely return!