We were introduced to this restaurant by a Peruvian couple, and came here to celebrate a family event. We had a great evening here! The service was warm, the food was amazing, and the restaurant had a lovely atmosphere - classy yet family-friendly.
We particularly enjoyed the ceviche. Ceviche is something we've always craved for, and here the Peruvian ceviche is served in two different styles - one with cubed fish and the other in "tiradito" (finely sliced) style. The starters tasting menus for two offer a value-for-money way to try different things (including the alpaca tartare and veal heart).
Between us we had different items for the main course: alpaca burger, duck with rice (so flavorful it could _almost_ outshine the duck!), Peru sea bass, and beef. Their sauces make the difference.
The desserts had sauces / ice cream made with this fruit known as the lucuma, which hails from the faraway Andeans of Peru. It was explained to us that this amazing fruit is to Peru as the maple syrup is to Canadians. Well worth it!
I mustn't forget the drinks menu. The Pisco Sour is a must. There are different variations here... we were spoilt for choice! They also have Peru wine.