rev:text
| - We are local to this great restaurant and have had a lot of great experiences here. We first went when they were only serving a tasting menu, we really enjoyed this format, the chef really did a great job with local "foraged" menu items.
Recently, they have added a regular entree list while keeping the tasting menu, so you can go crazy, or go comfort with what you like.
Go for:
1. Great locally sourced ingredients and inventive preparations.
2. Treat yourself to a cocktail from the bar
3. Try something with honey
4. Duck confit
5. Fried chicken
Tonight I had the NC seafood special, swordfish.
B.E.S.T swordfish I've ever had, seriously! I'm an amatuer chef, and I know swordfish has a VERY narrow window in which it tastes best. The chef NAILED it! I mean, PERFECT! Accompanied with a black rice side, I thoroughly enjoyed my meal, and my wife loved her pork Milanese.
Go, have something with mushrooms, something foraged, and enjoy this little hidden gem.
|