Ok so this place seems a little sketchy from the road, and doesn't help it's vibe once you sit at the bar. Every employee seemed pissed about something and really didn't want to be there. But we were thirsty and the menu looked promising so we decided to stay and give it a try. Kinda glad we did. Despite the gloomy attitudes, our bartenders were attentive and made some pretty serious cocktails. We were in the mood for seafood and started with lobster quesadilla. Wish I would have read the previous reviews cuz there was definitely fake lobster (pollack) in it. Even so, it was really tasty and well prepared. I had my doubts when the grouper main course arrived, but the result was the same as the previous dish. Pretty sure it wasn't the real thing, but it was well prepared and very tasty. Since we were paying happy hour prices for drinks, and the food was tasty, we will probably be back. The burgers looked awesome. But they should be ashamed of themselves for trying to pass off authentic Lobster and grouper. Still a fun place, though