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| - Lucky we were on this trip to have Pacific East in the vicinity of our travels to stop in for dinner. Not enough Malaysian/East Pacific food in the US, and this place is a good one right in Cleveland. Plus, sushi and other Asian dishes. I ordered a tekka roll to try out their fish - very fresh and tightly wrapped. Our appetizer was agedashi-tofu - that sauce was special, for sure. I got the coconut butter jumbo scallops, which are breaded and deep fried scallops served with butter-fried coconut, crispy egg, and chilies. The coconut was super crispy and not sweet, and the chilies gave it a warm heat. Perfectly cooked scallops, too. Like the craziest Long John Silver's meal ever. Spouse ordered cumin lamb, which was dry-fried in cumin spices and served with lots a veggies and rice. Also delicious.
Our server was super-nice and very helpful and kept our meal going when our entrees came out at different times, and asked often how we liked our food, but didn't hover. Very enjoyable dinner.
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