I was excited to see a new pizza place open close to home that uses a real deck oven instead of one of those conveyer belt monstrosities that everybody uses around town (Edison's). I expected a NY style. I got a weird style that matches Cleveland. It was similar in size and shape to a NY style pizza. The sauce was a more zesty marinara style and the crust was covered in what seemed to be Japanese style panko bread crumbs. I sat at the bar and enjoyed the beautiful interior. There was a good selection of beer. A train rolled by outside and illuminated the flakes with its bright light like the Polar Express. It was a cozy and warm place to be in the winter. It will be a relaxing place in the summer after a long day in the sun at Edgewater Park.