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| - I can't believe the average rating for this place is only 2-1/2 stars! We ate here for the first time this week, and the food was very good. We asked for a sauce to go with the Schnitzel (tender but a bit dry), and were brought a lemony pesto and eggplant sauces. Both were full of great flavor and the best things we tasted! (So happy to take home some of the pesto that was left over.) One thing you should know is that the "cubed" chicken entrees are served as Shish Kabobs, although that is not stated on the menu, even though they do show beef "Shish Kabobs"... The Basmati rice was cooked perfectly, however, the side salad of chopped tomato and cucumber had no flavor [needed at least S&P], but we added some of the pesto and made it yummy. We chatted a bit with Chef Sefi about the food, and he and our server were very friendly. The prices are higher than most comparable Middle Eastern restaurants, but the food is all Kosher, so worth it if that is important to you. Two negatives are: they are closed on Saturdays in the summer due to Shabbat (I'm sure lots of those who are not Jewish would eat there, being a weekend night). And they were out of Schwarma! We were told that it is always gone by dinner time. Makes me wonder why don't you make more Schwarma if that is your biggest seller? :-) We will be back!
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