Came here on a Monday night, the place was packed and the only available seating was the outside atrium. The hostess seated us promptly, the waitress could have been a little friendlier you get the vibe that she is trying to push a lot of tables. In a 5 star dining restaurant or at least if that is what you are going for that is a big no no. For appetizer we had the crab dip which was on special, it was served with soft toasted bread. The crab dip was ok a bit to salty! For entree I ordered the $35 dollar ribeye with blue cheese crumble, which came with a salad and a side. I was not impressed with how the salad was served which was family style sharing. The meat was cooked perfectly, although they did forget my horse radish, and for side I had the sauteed mushrooms which were good! At a restaurant this pricey, I felt they could have done a better job on the sides. I would eat here again, but would like to see more offering in their combination section of their menu, example frog legs with steak or seafood would be a nice combo!