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  • Amazing! I'll admit it, the boyfriend and I are snobs and we usually steer clear of buffets. This past weekend we were staying at the Encore, it was a Sunday morning, two friends joined us for brunch and as we were walking around the resort we walked right into the buffet. We were just about to walk away from it when we got a bit curious and decided to check it out. The line was ridiculous! It was Sunday brunch so I think the price was $32 a person. We didn't want to wait in line, so we paid the extra $15 a person for the VIP pass. $15 includes, line cuts to the front, and a free drink, your choice of sangria, wine or a mimosa. Not a bad deal since the hosts in the front told us that the line was 45 mins to an hour long. No thanks! The buffet was amazing! As we were being walked to our seats we were oooing and ahhing at all the desserts and the large amount of food selection. They were prompt with the alcoholic drinks and we went on our way through the food. The selections seemed endless so half of us just walked to the end just so we could see everything to mentally prep our stomachs. There was an omelets station, prime rib and fatty bacon cutting station, fresh sushi, fresh shrimp, tons of pasta selections, everything breakfast related, fresh fruit and baked goods, Mexican cuisine, Asian cuisine etc. Lets just say everything was there! The highlights: Fatty bacon was delicious with their special mustard. The shrimp wasn't your typical baby cocktail shrimp, definitely huge fatty juicy shrimp with cocktail sauce, cups of marinated watermelon and pineapple (the pineapple was marinated in rum and coconut flakes) Everything we ate was delicious, by the time we got to desserts we were stuffed. We tried a few cakes (all yummy) and their gellato! Yes you heard right, they had many flavors of gellato for you to choose from. I would definitely advise not to fill up on the bread (although delicious) definitely fills you up so you can't eat all the other amazing food there. Aside from the food, the service was amazing as well. Empty plates and cups were always cleared promptly from our table.
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