Like all the other restaurants in Leslieville, it's another great addition to this serious up-and-coming neighbourhood. That said, you wouldn't expect such great sushi from this place. Why? There's no seating (all take-out / delivery) and it's nothing but a basic kitchen set up with two guys working the sushi. I did some research and found that the owner trained with Japanese Iron Chef himself - Morimoto! While training is one thing - taste is another and to that point the sushi is fresh and first rate. How do you know they're the real deal? When they list something on the menu, they actually have it --- unlike most local sushi joints that claim to have certain types of fish only to carry your bulk barn tuna and salmon. You can tell the place is gaining a big following judging by how much the phone was ringing for delivery orders. +ives: legit sushi chefs, variety -ives: pricey