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  • We were brought here by friends for Sunday brunch. It's a very unassuming place tucked away in the corner of a grocery center mall. Upon entering you first notice a simple but elegant bar and assorted tables. There is lots of appealing art on the walls as as well. Our hosting couple told us a bit of background about Chef Binkley who owns and operates a couple of other well regarded eateries around the city. I never expect too much of breakfast, but my expectations were wildly exceeded by the depth of their food preparation and ingredients. I often order Eggs Benedict when it is available both because I really like it when it's done correctly and as a benchmark for my restaurant reviews. CB's Benedict was far beyond mere correctness; it's extraordinary. The cage free fresh eggs are actually poached and done to perfection. They use a delectable ham in lieu of Canadian bacon all delightfully stacked on what seemed to be a freshly baked English muffin of unparalleled crispness and taste, all topped off with a perfectly smooth and creamy Hollandaise. Others in our party equally enjoyed their extraordinary frittatas made with fresh ingredients and served in personal sized cast iron skillets. They have a full bar and make excellent Mimosas that are more champagne than OJ and very refreshing along with brunch. The wait staff are friendly, knowledgable and approachable. Everything about this place is top drawer and very well done. I look forward to trying Chef Binkley's other establishments soon..
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