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| - You know a place is good when it's impossible to get in on the weekends, right?
Or are we just that terrible at cooking our own breakfasts?
Still, Overeasy is better at it.
I met a friend for breakie this morning. He had eggs, Spolumbo's sausage and toast.
I went for the Muesli, oats and yogurt with a slice of fresh, warm pumpkin loaf. Oh so delish ... it didn't even need butter.
Plus, I have leftover Muesli sitting next to me on my desk. I can't wait.
The quarters are a bit crampy, going on memory from a weekend jaunt to Overeasy, but it's far more spacious if you hit it on a weekday morning. The new owners - I can't for the life of me remember the old name of the restaurant, may have been Cozy Cafe or something - took away the tables in the middle and put up a long bar table.
Service is pleasant, your coffee is always topped up and breakfast came quickly so we could both rush off to our morning meetings, neither of which actually came to fruition. Ha!
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