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  • DON'T EVEN BOTHER. AVOID THIS PLACE, IT IS JUST PLAIN DISGUSTING AND NOT VERY CLEAN AT ALL. PROS: - The TomYum soup base, just the right amount of spice and tangyness to it. - The beverage/sauce self-serve table, I do like how you can grab your own drinks (they had soy milk/water/honey green tea I believe.) and your own sauces - Closes late CONS: - Disgusting uncleaned tables. We got seated and the waiter did not properly clean the table. He just wiped it in a quick sloppy way and left us when it was clearly very, very dirty with used napkins, previously used soup ladle bin, soup stains everywhere. I don't even think the cloth he used was even clean it looked very dirty and used. NOT a good first impression. - Everything including the soup ladles and spoons very dirty when he gave it to us, they were not properly washed and still had specks of food on them. - The beverage/sauce self-serve station I liked, but it was absolutely dirty and messy. There was used cups just places everywhere and no clean ones, I had to ask multiple times to get the servers to place new ones. Half the sauces and condiments were empty, and 2/3 of the beverages were empty and needed to be refilled. - Some of the fish did not look fresh especially the salmon. We paid $6 extra and it looked as if it had been frozen for weeks, it definitely did not have a nice colour to it. - Dirty pots, dishes left all over the tables after customers have left and kept piling up. It only takes a min to grab all of it and bring it back to the kitchen before serving others. - Tip is also already included in the bill, very sneaky - they don't tell you but it is mentioned very subtly so be wary to not pay double the tip. ---------- Price was around $24-$26 (?) for all you can eat for one person. It was definitely NOT WORTH IT if I had to "tip toe" around all the dirty parts of the table to be able to eat my own meal. Service was okay in terms of speed, food came at a decent time. We came around 9pm and it was busy, but not overly busy. There were still free tables and enough employees to serve the existing customers. I have worked in the food service industry so I understand if it may have been busy and overwhelming, but everything else was utterly unacceptable.
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