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  • Just came from a dinner meeting at this restaurant. Had the Chophouse Iceberg Wedge salad with the blue cheese dressing. Then for main course had the Ahi Tuna Steak w/wasabi potatoes and citrus soy dressing and veggies. For dessert had the fresh berries warm vanilla custard. The salad was cold and crisp and was very good. The Tuna steak was perfectly seared and was perfection. Dessert was very good, but was not warm. Overall: fast, prompt service, clean and organized. I would recommend the Tuna Steak for sure. As for a dinner meeting with a presentation, wouldn't like that particular room again. The speaker had a hard time competing with the Kitchen Chef yelling out food orders on the other side of the wall.
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