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  • Lunchtime 12:00 - appetizer (Charcuterie Board) showed up 40 minutes later and it was only a cold platter. I realize lunch time can be busy, but you are running a restaurant, deal with it. Not impressed. Table side service and the staff are great, the kitchen is the issue here. Entre - Seared Scallops and Spicy Merquez Sausage. More like braised scallops, there was zero caramelizing on them and they were buried underneath, instead of showcasing them. The sausage is quite spicy and dominates the dish. Pasta undercooked. Come on now. This price level on an entre and the pasta is under cooked. I am glad this was an invite, because I won't eat here on my own nickel.
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