This is one of my favorite AYCE sushi place and I'm giving it four stars because as far as those places go, this is one of the best in my opinion. The iPad menu makes ordering and reordering a breeze. The salad/desert bar is the best idea they had and I wish more AYCE Sushis would follow their lead, because you can start eating right away, which makes waiting a lot more bearable than when you're just sipping on your drink.
The sushis are excellent for an AYCE place. They taste fresh and hold well. The fruit roll is a delight of freshness and sweetness and their salmon belly is succulent. The menu is varied, which means that even people who really don't like Japanese food can find something to suit them (as long as they're not completely averse to Asian cuisine).
The price is a little higher than most AYCE Sushi (a few dollars). It feels industrial and impersonal. The meat comes before the rice, which doesn't make any sense, and the food is sometimes slow to get out. But keep in mind that this is an AYCE. We're not asking to have the same relationship with the staff as with the Japanese chef in Kill Bill. We're asking for plenty of good food and a reasonable execution, which is exactly what you get.