Brasserie Capri seem's to be one of those hidden "locals only" places. We went with a small group of people on Sunday evening, they were clearly understaffed but apologetic for the slow service. The menu likely hasn't changed much over time - but they do know how to make the pork nuckle. One person called it French 'soul food'. Unless you're a regular, this is one of those places that you need to go to without expectations for speedy service, when she came, the waitress was friendly and supportive of our poor French.