Extremely disappointing. Especially after all the great reviews. We started with the traditional ceviche. Maybe I set the bar too high and have been spoiled by Peruvian ceviche but this dish was unremarkable and awkward to scoop out of the glass it was served in.
Next I tried the soup of the day: tomatillo with hominy and chicken. It came out looking like dirty laundry water with chunks in it. The "garnishes" were insufficient to revive the scraps of chicken which were barely discernible from the hominy until I put it in my mouth.
My partner has the braised lamb which was the first time in my life I have ever described lamb as "bland." It was melt-in-my-mouth tender but had no flavour.
Lastly I had the grilled octopus dish. Again, it was cooked perfectly. Tender and not a trace of chewiness. But there wasn't much beyond the texture.
Overall the food was pretty and cooked to perfection (texture) but everything we tried fell flat on flavour. The dishes needed more depth.... more salt and pepper and spice to kick things up a notch. Something to make me want to reach for a cold quenching beer (or tequila).
Would not eat again. For delicious Mexican go to Milagro.