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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-04-22 00:00:00 (xsd:dateTime)
itemReviewed	Ruth's Chris Steak House
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	My family and I went to Ruth's Chris for Good Friday dinner this year. With a party of 17 I'm sure we were no picnic to take care of, but it ended up being the most perfect dining experience! We had two servers, Ken and Adam, and they did an AMAZING job! The service was professional and fast, and the waiters had unlimited patience for my vegetarian diet. Ken was totally the Godfather of Ruth's Chris menu, he knew EVERYTHING and was very attentive. Adam waited on the other half of the table, so we didn't get get chat, but my brother and I talked him into jumping into a photo with us at the end, he was a cool guy and a great waiter as well! The food itself was on a whole new level. My boyfriend and my brother both had the Cowboy Steak, which was HUGE. They haven't stopped talking about how delicious it was for the past week. Grandma had the Chilean Sea Bass, which she said was cooked to perfection. Being a vegetarian I ordered the side item platter with asparagus with hollandaise, creamed spinach, and sweet potato casserole. All of my sides were absolutely perfect, and the casserole was so good I could have easy eaten ten more bowls. Dessert was even better (if that's even possible!) I had the Creme Brûlée, which I was reluctant to share with Aunt Barb, because it was so darn good! My boyfriend had the Chocolate Sin Cake, which I'm fairly certain was sent from the gods above. Overall it was an absolutely splendid dining experience and I would recommend Ruth's Chris to anyone! (Definitely try the sweet potato casserole)
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jen

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