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  • I went here with a family member. We were at the Rio to see the MJ Live show and asked the box office person to recommend a good place to eat. He said he had just discovered this restaurant was at the hotel and said they had amazing Dim Sum. It is rather hard to see although it is right across from the entrance to the World Buffet. It seems to get dwarfed by it's surroundings. If there is one issue with this place I would have to say it's in the communications area. We asked how the Dim Sum came since the menu did not say if it was priced per piece, two pieces,etc. The current waiter ( we saw three total in a little under an hour) then told us Dim Sum is only served until 3 PM ( maybe they should change the name of the restaurant !) We decided we would just order something else. The menu is quite extensive. We landed on Mushu Chicken appetizer and Shrimp Pan Fried noodles. Waiter #3 came back and asked if we wanted the Pan Fried Noodles Cantonese style...crispy dry noodles on bottom and sauce on top? I said yes, that's the way I like it. The Mushu came out very quickly. It was love at first bite. I can honestly say it was the best tasting Mushu I have ever had. Flavors were perfectly balanced, sauce was light and both the meat and veggies tasted fresh. A delight! Waiter #3 returned to ask if I was sure that's how we wanted the Pan Fried Noodles reminding me it was dry at the bottom and sauce on top...I said I was sure. Then he came back one more time to ask if we needed silverware...we said no, we are fine with chopsticks. The Pan Fried Noodles came out rather readily thereafter. They were wonderful as well. The noodles were tasty,slightly browned on the bottom and crispy throughout until the top sauce softened them. The sauce was again perfectly balanced in flavors and very light. We told the waiter that everything was really good and he nodded politely. They are not big conversationalists here but are quiet and polite. Either way, the food was superb. I heard quite a bit of yelling in the kitchen and they seemed to be well staffed with servers and runners and it did look like maybe they were putting forth managerial effort to keep the kitchen from getting backed up. There were a lot of Asian diners and I believe the wait staff is trying to make sure that non-Asians know what they are getting. Some people are upset if it not like American take out Chinese food...and it's not...much more authentic...and it is really good...and I will definitely return.
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