Wow. Love the food, wine and cocktails at The Black Sheep.
We ordered a mister
Brownstone cocktail with Bourbon and a frozen ice cube made of
Ginger thyme and vanilla. A glass of St Julien cab merlot
Blend. For an appetizer we ordered the fried octopus with vadouvan sauce. Amazing. So delicate, crunch and flavorful. One of
The best octopus dishes we have had in years.
Entrees. Salmon clay pot and short ribs. Amazing. The salmon was slow cooked in a clay pot with eggplant and faro. Just perfectly balanced flavors. Short rib with yucca gnocchi and tomatoes was delicious.
We also ordered the sunburn cocktail. Really fresh and tasty