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  • Brief review: We came as a group of 4 over lunch. Place was not busy but service was bit slow. Water was served about 10-15mins after being seated. We ordered five dishes and here is what I would recommend and avoid. Recommend: "Pork, vegetable and shrimp dumplings - 10.99 for 15 pieces". We ordered it fried for $1.50 extra. Served with a light golden crust on the bottom, the dumpling is packed with juice and flavours. "Spinach, mushroom, cabbages - 9.99 for 15 pieces". Is a good alternative if you don't want meat dumplings. Served in a green exterior shell, the dumplings have a nice aesthetic look. The filling contains a nice blend of vegetables but is slightly under seasoned. Just add some table side soy sauce/vinegar and it's perfect. Do not recommend: Avoid "pork meat rolled in dried bean curd". Overly salty and average in taste and best. Also, small portion not worth the 8.99.
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