My husband booked dinner for two at Tratto for my birthday. The food was rich and delicious. It is a small restaurant, tucked away in a strip mall, with a "Rustic Farmhouse Chic" decor. They offered creative cocktails and an even more creative dinner menu. The Chef offered a complimentary sampling of olives, cheese, and organic baby vegetables to begin our dinner. We enjoyed the summer squash antipasti, flatbread appetizer, lamb ragu pasta, and Pork chops with apples. The squash antipasti was a show stopper. It was rich, creamy, and luxurious and the organic vegetables were perfectly cooked. The lamb pasta was a great mix of flavors and textures, and the pork with apples was prepared in a butter sauce that was absolutely fantastic! Our server was very professional and attentive. He explained that the portion sizes were quite large so we decided to share the meal. When the pork arrived there were 4 thin cut chops on the plate! We ended up taking a doggie bag home.