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  • This place is so amazing I went back the very next day and took my friend who owned a Korean restaurant once to get her take. I've been to Korean BBQ before, but it has never been as good as this. Our waitress the first day, Jenny, was so sweet and gave us great suggestions. We had the bulgogi and pork short rib. Both were perfectly marinated and so tender! Now, every time I've been to Korean BBQ, I've eaten the fermented veggies as an appetizer and then had the bulgogi with meat and rice separately. Maybe I've been doing it wrong all along or I just needed someone like Jenny to show me the ropes. Jenny recommended eating the veggies with the meat. She suggested making a taco out of the pickled radish! So pickled radish, then fill with meat, top with some red sauce and spicy scallions...my friends, TRY IT, it's a party in your mouth!!!! I love this place and will definitely be back, but a few suggestions: You HAVE to order at least two BBQ items to sit at the grill. The second time I went with a friend that was vegetarian and she obviously was not going to get meat. They don't have any vegetarian options for the grill. If they could do tofu, grilled veggies, some seafood or something, it would be smart. It was a lengthy discussion to understand why I couldn't order just one grilled item while she ordered the special and she would just give me her meat. They let us sit at the grill regardless of the confusion and let me order one BBQ item, but it was frustrating to get there. Second, I know they just opened and I went within the first week, but I felt like the headphones and the running around made it seem a little bit too frantic for such an intimate place. Maybe this will get ironed out over the next few months, but it seemed unnecessary for such a small place. Overall! Amazing food and I can't wait for some other foodie friends to try it!
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