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http://www.openvoc.eu/poi#funnyReviews
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  • I had the brie and carmelized onion quesadilla and my husband had the calcutta egg roll. Can't wait to try everything on the menu. Ana was our server for our early saturday morning bruch. When I first saw the small space and fold out chairs, I worried I had made a wrong choice, but when the food arrived we were blown away. Never would have expected such depth in flavor. Ana took the time to come out and answer questions about ingredients used and even went back to the kitchen to bring us the jar of an ingredient we'd never heard of. Great place, amazing food. I only wish I could have a calcutta egg roll everyday.
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