Trust this crust. Thanks Obama in all its salty spam-my goodness takes me back to childhood but I have hypocritically loved many slices of arugula-lated Hungary Vegan and Queen Margherita too. They are all worthy.
Countertop chili oil (jar on counter) jacks the flavour without being too fiery. The beet and caesar salads are fresh, shareable, and help justify impending pizza binge, but I usually just get more pizza.
If/when I get carried away, a shot (you can sip it too) of Fernet is the ultimate digestivo solution.
The staff are lovely, beer is local, the decor is charming, the math is easy ($5 beer, 5$ slice) and the pizza is perfect.