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  • Absolutely a shockingly GREAT meal! I knew it would be good, but not THIS good! Hey we were both amazingly happy! First off the staff is very professional.....very young but very professional. They did make a few execution errors (like couldn't fine the right table throughout the night) but hey, that didn't detract one bit from the awsome meal we had. First off we started with their Burrata mozzarella...which, for those of you unfamiliar with this unctuous dish, is a mozzarella cheese stuffed with cream and milk. It's outrageously delicious! They served this app with fresh heirloom tomatoes and a balsamic glaze. Oh so yummy! Then my date got the Veal Chop and I got the Scallop special. OMG were both awesome! She got the Veal Chop done Med Rare and the outside was perfectly seared while the inside velvety soft. This was served over a bed of sauteed mushrooms which my date didn't care for (it's a female-texture thing....) but I gladly wolfed down! I got the Scallop special, servered over an eggplant puree. The scallops were perfectly done, and seasoned to perfection. We both agreed that this dish was one of the best each of us has had in months! Then for the finale.....we got their signature BITTERSWEET CHOCOLATE and PISTACHIO TORTA, topped with passion fruit sorbet, made by their Pastry Chef, Frank Kaltsounis. Let me tell you....I'm somewhat of a dessert snob/harsh critic but I couldn't find one flaw in this dessert! It was PERFECTION! They somehow got 2 layers of chocolate moose over a pistachio crust, and topped it with a Mango puree! It should not work but it was AMAZING! Anyone reading this review needs to go there and try it and let me know what you think! It was I believe the best dessert I've had in my 3.5 years in Charlotte, and I've had a LOT of desserts! We ordered WAYYYYY to much wine which drove the bill much higher than I would have liked. BUT, they DO have a fabulous wine list.....just don't order the 8 glasses like we did and you're bill will be reasonable. But that was our fault....a "fault" I could live with. Our waitress Alyssa was a doll, and superbly nice. The Manager came by and chatted with us, making sure we were happy and also was very professional and cordial. Overall, this was an extraordinary meal! It's right up there with Good Food, Carpe Diem and Soul. This is a MUST TRY restaurant! Way to go Ilios Noche Quail Co!
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