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  • Stephanie had gone there with some friends and thought the food was very good, so i wanted to check it out. Not that I don't trust her taste, but sometimes we're not exactly simpatico regarding restaurants. I was looking to have something a little bit different for lunch today and got it in a good way. I was pleasantly surprised by the place. The space is open and airy. It's only three weeks old, so the interior should look fantastic. It does. Very clean behind the counters in the food preparation space where you can see while they make your order. Has a split-level upstairs bar that I noted, but did not check out. (Hey - I went there Sunday before noon.) The staff was nice, if not a bit clueless as I had to order my desert three different times. Each time I asked if there was a special name or ingredients to the unique desserts that they had, but they didn't seem to understand what I was asking. I had the chicken with curry wrap. The curry was flavored with mango. They had samples of the various sauces out before and I took a liking to it. Nothing like a little sweet and a little spicy mixed together. The chicken was off a spit (unfortunately they did not cut it at the same time as making - that would have been delightful) completing the wrap with rice and a tomato salsa. It was tasty and filled me up for less than six bucks (under 9 with the desert and no drink). I could have reasonably eaten half of the wrap, and saved the other half for dinner. But I was hungry. I also will not pass up two deserts EVER: pecan pie and baklava. No pecan pie (that might be odd given the restaurant's food) but three different types of Baklava. So I had a side of Baklava with an angel hair like phyllo crust. I'm sure it has some special name, but I didn't much care that they couldn't understand me as it looked (and indeed tasted) delicious. I will likely be back when I have a taste for something different for lunch again.
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