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  • Went for brunch today...had the Biltmore Benedict. For those of you that don't know its a spin on the traditonal bene. It's lox & sauted onions instead of ham. The portion was huge. I chose home fries but fruit is an option. I wanted something different and i got it. It was hot and flavorful. This was my first visit and headed in with a Reuben in mind but breakfast is served until 3pm. Thier claim to fame is NYC deli foods/bakery. My server at the bar was friendly and effecient despite waiting tables as well. Pricing is moderate. I can only give 3 stars having only tried 1 thing 1 time but will go back.
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