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  • One of my the best restaurants that I have eaten in Pittsburgh. Started off with a great bottle of Cabernet for an average price then led off with a pork wing. It was Sooo good, wish they offered more than just one. The bread with the gravy and butter was superb. The service was great even though the food came out longer than usual but it was worth it. I ordered the dirty pasta which had mashed up duck and noodles. Absolutely delicious, highly recommended. My fiancĂ© ordered the rabbit which I have never had before, very unique and delicious. Overall I would say that this place is pricy but well worth it. Excellent
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