New hipster Mediterranean vegan place in lawrenceville.
I had heard some rave reviews from my veggie friends but I just wasn't wowwed.
I had been excited to try some of their lunch entrees but beware- they only serve brunch on the weekends which includes the mezzes, flatbread, salads and some tofu scrambles. So I was unable to try a regular lunch entree which I find weird.
Bustling clean restaurant with many small tables and a larger communal one in the back.
We had the kofta tofu scramble which was good and only slightly spicy with generous spinach. We also had the avocado salad which was full of lemony goodness but not a revelation. The highlight was the onion flatbread (which has been jacked up in price from $4 to $6), the onion was like onion jam and very savory.
Service was fast friendly and excellent.
It was $40 or so with tip which I find too pricey for a small flatbread, salad and scramble. Portions were generous tho.