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  • I can't speak to their dinner or dessert - but the atmosphere was very trendy for a recent work lunch. Great views with the floor to ceiling windows and I loved the chic, rustic decor. We ordered the smoked salmon spread as a starter which I surprisingly enjoyed. I don't typically eat smoked salmon, but this had the texture of a tuna salad and the salmon wasn't overpowering. For mains we had a variety of salads, a roasted trout and two roasted kale & farro (one with scallops and one with salmon). The salmon was a sizable portion and the scallops were a larger variety (such a buttery texture). While the prices are a wee bit high, the plates had a lovely presentation and service was kind and prompt. I'll be coming back for more upscale client lunches or special occasions.
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