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http://www.openvoc.eu/poi#funnyReviews
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  • My name is Jaclyn and I went to Vegas and visited a cheesy celebrity chef restaurant. But hey - I'm a tourist! I blame the Bloody Mary mostly. It was so beautiful and full of garnishes that I immediately had to have one...even though we had eaten shortly before. There was sausage, bacon, a French fry, a full harvest of pickled vegetables, and some lettuce to fluff it all up. The actual Bloody wasn't as good as Hash House, spicy and peppery but runnier and less tomato flavor than I preferred. Of course, I still happily drank it as I dipped my garnishes in the deep red liquid. The REAL star of our drinks and apps visit was the Guy-talian Fondue Dippers. I know. The name alone is cringe worthy, but these damn dippers were like a pizza crust pretzel love child who was then swaddled in pepperoni. Briefly crispy then satisfyingly doughy. They were served with this Sausage CRACK dip and cheese dip and I literally could not get enough. Sure it was cliche but that blond guy who wears upside down sunglasses on his neck knows how to suck the hungover millennials and middle aged Food Network loyalists from the Linq in with his pretty drinks and his obnoxiously named appetizers! I would gladly suggest to a fellow tourist that is looking for bar food but wants something uniquely Vegas.
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