Nice atmosphere very much like a true trattoria in Italy. Food was really exquisitely good. Appetizer with mashed potato with Parmesan cheese baked in the oven was out of this world. I had one of the chef's signature dishes, the ziti with 3 meat ragu sauce. Fantastic and big portion. The desserts were also delicious. So food was great.
Now why not a 5 star? Part of all Italian meals is bread, particularly to mop up the great sauces. The waiter brought two tiny pieces about 2 inches across and 1/4 inch thick. When I asked for more bread, he acted peeved and brought 2 more tiny pieces. Second, the restaurant is overpriced for all but the pizzas, even considering how good the food was. $15 appetizers should've $10-12. Main courses of pasta at $32 should be $20-25. Last, service was a bit slow.
I will likely return because the food is so good, but hopefully the chef/owner gives out bread more freely, especially at those prices!!