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| - Ok, so everything was fine until we got our food. The restaurant was completely dead and once the food was delivered our server dropped off our check and said, "No hurry, I am not going anywhere" then a few minutes later came to take plates that we were still working on. We had to tell him to chill out that we were still working on our food since we just received it! After we were finally finished with our plates he had the nerve to ask " did you save room for dessert?" I responded "even if we did, it is too late for you because you already printed our check 20 minutes ago, so you lose"
I could be wrong, but I thought at Red Robin, they were suppose to bring you an unlimited amount of fries? We only received about 12 with our plates and no more!! It was almost like the fry Nazi was working in the kitchen tonight! Upon our exit, when I mentioned to the host who asked "How were things?" I responded "eh" she asked what was wrong and when I mentioned the fries as we were outside of the restaurant she responded "would you like more fries?" Um kind of too late for that right? We are already on our way to our vehicle.
The food on the other hand was great!! I like how they finally changed the menu up to get more options, I am also happy that they no long serve your food in those crazy little baskets. I did eat at one on Eastern, the service there is always amazing, I will only go to that one from now on.
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