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| - I've only been the once so far, but I'm definitely going again.
It's basically a french bakery with some meal food. It's a big place, with tons of seating -- more than I imagine they need. They have lots of croissants, brioches, danishes, cakes, eclairs. They also have sandwiches, quiches and meat pies (tourtières). They serve brewed and espresso coffee.
I've had a slice of quebec tourtière (good), a croissant (great), an almond croissant (I'm not ususally a fan, but it was good). The service was friendly and reasonably fast. The coffee was meh.
Given their breakfast appeal, It'd be great if they could move up to 'great' coffee, then I could go there for a croissant and a coffee in the morning.
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