The Pulled Pork sandwich
The highlight of my sandwich was the bun, I liked the bun and how it was toasted. The pork is pulled, not chopped; you can see that in the picture. However, it was a little on the dry side. Also, it didn't have that hit of smoke that I like. The bark didn't give me that extra ump that some can give.
I decided to experiment a bit with the sauce and the slaws. The sauce looked like a traditional Piedmont style sauce. I took a sip to see. First thing I thought was that I as sipping alcohol. I don't know if this was intentional or not. I poured a little on the meat, really didn't change things. Put some in the white slaw since I like to mix the vinegar sauce with White slaw; still wasn't my thing. Finally but that slaw on part of the sandwich. Still didn't find the right combination.
Their Barbecue slaw is as I stated a Mustard Barbecue Sauce so... I tried that slaw on the sandwich. That was a bit better.