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  • We were able to snag a patio table to watch the street while we ate. We were so early that the kitchen had not yet settled on a soup of the day (really fresh), which turned out to be chili. Since He and She live in chili country, we passed, and had the daily special of blackened ribeye served with scallops and collard greens and the ribs and shrimp (also with the greens, which were freshly sautéed and some of the best we've had). She had an interesting house drink called a James Brown (vodka and creme de cocoa)...twice. Good meal, great service, reasonable price. We have eaten many good meals in New Orleans, and this would stack up against the best.
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