I was a big fan of the ambience - it's like a miniature version of the SF ferry building shops/eateries. However, I can't say the same about the food. My friend and I shared the Kalamata and the Sevi, and both were quite underwhelming. The Kalamata was too bland - what should be the pop ingredient (salami) barely made an impression. The chicken was lost in a sea of aioli along with capers, cranberries, pecans, and limp celery pieces. My favorite part of the meal was probably the bread. Everyone behind the counter was very friendly, but I don't know if I will be returning for a second visit. Perhaps for a few drinks at the bar in the corner, but probably not the food.