| rev:text
| - Food- I got a reuben that came with soggy bread, fries were decent. My girlfriend had the country fried steak skillet which tasted really strange- the steak tasted like breakfast sausage and was very crumbly. We normally love country fried steak but something was off. Our friend had the chicken avocado and Swiss sandwich which was decent.
Price- The aforementioned order with 3 free slices of pie (a Wednesday promotion) and a drink was about 35 dollars.
Service- We started with Brandon as our server, he was obviously new to serving but he was eager. Upon dropping off our food he gave us our check, which I believe is standard procedure at Village Inn, and told us Raquelle would help us for the rest of our visit. My girlfriend didn't like her skillet, but didn't want to complain. We convinced her to say something, and after waiting 10 minutes she caught the manager's (Gary) attention. She told him she didn't like her entree, and appearing extremely inconvenienced he said "so you want something else or what?" Raquelle then showed up and checked on us, seeming genuinely interested in my girlfriend's satisfaction with her new meal. Gary, however, made his rounds checking on tables and clearly avoided ours. As a manager he should be setting an example for his servers but his attitude was deplorable. Raquelle is the sole reason I'm giving this restaurant 2 stars rather than 1.
Ambience- The restaurant was clean, a bit noisy and reasonably spacious.
This was my first time at a Village Inn, and most certainly my last.
|