I really enjoyed this place. I didn't get the full experience because I didn't sit at the bar, but it was still very good.
I could see that the chef behind the counter knew what he was doing and obviously had a lot of creativity.
Nice service. It seemed that maybe the owners were in there working the dining area. The only thing I could see that might be a negative is they seemed slightly short staffed at the sushi bar, but then again it was a weekday so maybe they didn't figure for a lot of people.
Food was good though, sushi high quality, specials were all on point. I will definitely be coming here again.