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  • I don't quite understand why this place is so popular. The food is not bad, but by Arizona standards I find it mediocre and uninspiring. It's an interesting vintage space, no windows, kind of like a cavernous bunker from 1974. The food tastes fresh but rather bland. The green chicken enchiladas were okay, the chilaquiles (they only have red) were like corn chips smothered in bland canned enchilada sauce with eggs, and the machaca was mediocre. I feel there are countless better places in Phoenix to have Mexican food. The service has always been friendly. There's often a wait for tables with a line out the door. The prices are rather high. Overall, along the lines of Macayos and Garcías.
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