My 1st experience at Tutti Santi was over Labor Day . We stayed at Point Hilton Squaw Peak and wanted desperately to eat off the Hotel Property and saw Tutti Santi tucked into a small corner nearby. Everything was amazing! Great ambiance, Attentive Service, maybe too attentive but we were in the Small Room.
My Daughter ordered the homemade Ravioli. Raviolis tasted amazing the sauce was rich and pleasurable! My Eggplant Parmesan made my taste buds dance and my other daughter had a pasta w artichokes mushrooms in a garlic cream, sauce little too garlicky for her and a little for me as well but she wouldn't ask for another dish so oh well..
Dessert was a Tiramisu and a Spumoni Ice cream dipped in hardened chocolate. They were both amazing..taste and in presentation. Our attentive and friendly waiter offered a sambuca shot after my meal as an aperitif I gladly enjoyed :) Our bill was pricey but worth every penny.
My daughter has proclaimed this is now Her FAVORITE restaurant. I am on board with this as well